Order Handling Rules
When customers enter the store, they will show clear order requirements, including ice cream type flavor and toppings. Players need to complete preparation, cooking, and decoration steps in sequence according to the order requirements. They must control the time during the production process to avoid making mistakes and ensure that the finished products fully match the orders; otherwise, it may cause customer anger and reduce revenue.
Time and Failure Rules
Some levels have time limits, and individual customers also have independent waiting countdowns. If customers do not receive their meals when the waiting time runs out, they will leave angrily, and players will lose the revenue of the corresponding orders. If the specified targets are not met at the end of the level, such as an insufficient number of served customers or unmet total revenue, the level will be judged as failed, and players need to retry.
Bonus and Reward Rules
Completing orders continuously and quickly can trigger the combo effect to get extra gold coins or points rewards. The game has a variety of bonus items such as double gold coins, no baking, no freezing, automatic service, instant cooking, and time extension. Using these items can improve operational efficiency and cope with peak customer flow. Exclusive rewards can be obtained through daily challenges lucky draw, and other gameplay.
Upgrade and Operation Rules
Players can use gold coins to upgrade kitchen equipment, improve production speed, and unlock new recipes and new scenes.
Short-term goals:
Complete customer ice cream orders accurately and quickly within the time limit of each level, prevent customers from leaving due to long waiting times, earn sufficient gold coins and customer tips meet the level specified targets, such as service quantity and revenue amount, and unlock the next level content smoothly.
Long-term goals:
Use the gold coins earned from business to upgrade kitchen equipment, including ice cream machines, topping stations, and cash registers. Reduce production time and improve meal preparation efficiency, unlock more new recipes, new toppings, and new flavors to enrich the store menu, renovate the store, and expand business scale.