How to avoid common cooking mistakes?
The key lies in mastering the rhythm and sequence of steps. Each dish follows a specific preparation process. Seasonings must be added precisely by tapping the corresponding icons. Start by focusing on practicing basic recipes to familiarize yourself with the workflow before tackling more complex dishes.
How to efficiently handle multiple simultaneous orders without overloading?
The key lies in pre-preparation and prioritization. Avoid waiting for orders to come in before cooking. Prepare basic ingredients for high-demand items in advance. Process orders from customers who arrived first. Monitor progress across multiple stoves simultaneously to prevent idle equipment.
How should beverages be handled? Do they require additional cooking?
Beverages require no cooking. Tap to deliver them directly to customers, and the next order will automatically replenish. However, there is a time limit. We recommend completing beverage orders during breaks between cooking dishes to avoid monopolizing preparation time and improve overall serving efficiency.
What should I do if I make a mistake or burn a dish while cooking?
Drag the problematic dish to the trash can icon in the bottom-right corner of the screen and release it to discard it quickly. Then, prepare new ingredients and restart the cooking process.